Maharaja Agrasen College is all set to declare the first Cut Off
List for BA B.Com B.Sc (arts commerce and science) Hons courses for UG
admissions under University of Delhi 2016-17 session.
MAC First Cut Off 2016
Cut off marks
mentioned in the table given below are expected cut off marks only and
official cut off may have similar marks, but still there is no relation
of it with official cut off list. As soon as Maharaja Agrasen College will
issue the first cut off list we will update CUT OFF MARKS.
*Note: We aren't responsible for any mistake in cut off marks, read our terms and policies about cut off marks.
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Maharaja Agrasen College |
Course Wise Cut Off Marks
The first cut off marks is given below for subject wise and category wise including General OBC ST SC and PWD students. Read table carefully and check your cut off marks, You can also check expected cut off marks from link mentioned just below.Course Wise Cut Off Marks
Maharaja Agrasen College BA Applied Psychology, English, Hindi, History,
Philosophy, Political Science, B.Com, Botany, Zoology, Mathematics,
Physics, Chemistry, Computer Science cut off marks here.
Maharaja Agrasen College Expected 2nd Cut Off List 

Below mentioned cut off marks are based on best of 4 rule while admission scheme is purely based on Delhi University UG Admission guideline Date and other important information regarding DU Admissions.
S.No
|
Courses
|
General
|
OBC
|
SC
|
ST
|
PWD
|
1
|
B.Com (H)
|
97%
|
93%
|
89%
|
89%
|
88%
|
2
|
BA (Prog)
|
88%
|
85%
|
85%
|
85%
|
85%
|
3
|
B.Sc (H) Electronics
|
95%
|
94.50%
|
93%
|
90%
|
90%
|
4
|
BA (H) Journalism
|
96%
|
93%
|
92%
|
92%
|
92%
|
5
|
BA (H) Political Science
|
90%
|
88%
|
88%
|
86%
|
86%
|
6
|
BA (H) Hindi
|
88%
|
85%
|
85%
|
85%
|
85%
|
7
|
B.Sc Physical Science
|
92%
|
88%
|
86%
|
86%
|
86%
|
8
|
B.Sc Mathematical Science
|
92%
|
98%
|
96%
|
86%
|
88%
|
9
|
B.A (H) English
|
95%
|
90%
|
88%
|
88%
|
87.50%
|
10
|
BBE
|
*Note: We aren't responsible for any mistake in cut off marks, read our terms and policies about cut off marks.
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